The grapes are hand-harvested, cold-fermented and “aged sur-lie” for up to three months in French oak barrels for complexity. The wine has a vibrant and refreshing dry style with a zingy citrus fruit character.
Bright, green-tinged straw.
Fresh citrus fruits, honeysuckle, tarragon and chalky minerals, with a hint of ginger emerging slowly.
Tangy and sharply focused, offering vibrant lime and pink grapefruit flavors that gain flesh with air. The gingery note comes back strong on the finish.
Errazuriz Sauvignon Blanc
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