Inspired By: Singapore - Kaya Toast
 
Nose: 
Fragrant pandan with a whisk of fresh coffee.
 
Taste: 
Smooth creamy pandan with hints of wheat oats brought together by bitter sweet cold brewed coffee
 
Finish:
Light fragrance of cold brewed coffee with playful custard. Makes you wonder where you left those soda crackers. Reminds you of early morning Singaporean brekkie.
 
Recommended Home Serve:
Best served chilled in a martini glass or your favourite coffee mug accompanied with freshly burnt toast or your favourite traditional crackers.