This GudSht is exclusively created for our bar opening at King George! Perfect to be paired with a gyudon from The Refinery.
Fragrant notes of the seaweed, accompanied with smoky hints of blistered Shishito peppers
Well-balanced briny and honeyed notes, with a whisper of spice at the end
To satiate your wanderlust appetites. Be transported to Japan with every sip!
Recommended Home Serve:
Best served chilled, as it accentuates the light Japanese flavours
PEPPER ME UP
Alcohol By Volume (ABV) :
10 Days Upon Delivery
Soju infused with
torched Shishito peppers
Oi Ocha Koi Cha Tea